This Hanukkah, you deserve a no-fuss, show-stopper challah bread dough that won't let you down. After all, it's been a year, so why not treat your family to homemade challah that requires little ...

Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of baking sweet, eggy challah at home can be daunting. Jewish cooking ...

From classic braids to cookie-stuffed creations, Sharon, Mass., baker Mandy Silverman has transformed the art of making ...

Beautifully braided, rich, and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After a few days, it's great dunked in custard and made into French toast ...

GREENWICH — Over 200 women braided Challah together Thursday night at an event held at Temple Sholom. The event was put on by the Friends of the Israel Defense Forces and the Challah Prince, a baker ...

Jill Crimmings smoothly rolls three balls of challah dough into even strands. She lifts them, joining them together with a pinch, before laying them down to braid. But the loaf of challah, the ...

Beautifully braided, rich and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After a few days, it's great dunked in custard and made into French toast ...

Challah is traditionally baked on Fridays in Jewish households, and it symbolizes the start of the Sabbath, a time of rest. It's enriched with eggs and sweetened just enough to make an ordinary Friday ...

A group of Jewish organizations in New York baked a 35-foot-long loaf of challah last week in the hope of setting a new world record. Challah, a braided bread, is traditionally served on Shabbat and ...

Just about every Friday, on the eve of Shabbat, I make challah, the Jewish enriched, braided bread. I make it so often, the process has become a kitchen dance where I’m guided by muscle memory. I know ...