More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

To achieve the best possible texture for your beef stew, you need the find the right cut of meat, and prepare it low and slow. You want it to be tender enough to melt in your mouth, but not so soft ...

After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we ...

This delicious and comforting stew will take you back to Grandma's kitchen. Filled with tender venison, and lots of root ...

For this recipe, cut the chuck roast into large 2" pieces, season with kosher salt and ground black pepper. In a large dutch oven on a medium high heat add the oil and sear the chuck until brown on ...