JONESBOROUGH, Tenn. (WJHL) — The recently elected president of the National Cattleman’s Beef Association (NCBA), Washington County, Va. farmer Gene Copenhaver, will deliver the keynote address at ...

May is National Beef Month, which is a great opportunity to celebrate all aspects of the beef industry from pasture to plate. Farmers and ranchers work hard every day to ...

LINCOLN — Nebraska Beef Quality Assurance released the 2026 schedule for beef quality assurance and beef quality assurance transportation certification events.

Anyone who’s in charge of their family’s grocery shopping likely is aware of the rising cost of beef, whether the cheapest ground beef or priciest steak. While higher prices can be an incentive for ...

CANNON FALLS, Minn. — Consumers hungry for protein are still buying beef, but the meat’s producers from the farm to the ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

Food Network chef Tyler Florence toured an Ashland County farm to learn how sustainable practices shape high-quality beef.

Using artificial intelligence (AI) for disease control, monitoring cows' burps to reduce methane emissions and replacing plastic packaging with a grain-based alternative were among the innovative ...

The Beef Improvement Federation (BIF) is now accepting scholarship applications to attend its 2026 Annual Symposium and Convention, scheduled for June 1-4 in Boise, Idaho. The ...

Adelaide University researchers have demonstrated that a naturally derived seaweed compound can dramatically reduce methane ...

Anyone who has purchased a steer, a pound of beef, or a steak at a local restaurant understands the cost of beef is rising.