Whether you’re gathered around the table or heading out, this meal provides a quick and satisfying solution for any occasion. With versatile ingredients and simple preparation, you can whip up a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Jowar (sorghum) roti is a popular and nutritious flatbread from Karnataka, packed with essential nutrients like iron, fiber, and magnesium. It's beneficial for weight loss, managing diabetes, and ...

Chaach, made from yoghurt, is a fantastic probiotic that supports gut health.Photo Credit: Instagram/@snehasinghi1 Chaach is the ultimate summer refresher that's been quenching thirsts for generations ...

Most Indian households consume wheat rotis daily. A meal feels incomplete without them. However, wheat rotis are high in carbs and can be problematic for those with gluten sensitivities. Many people ...

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This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

Leftover rotis can be creatively transformed into nutritious, tasty lunchbox meals like wraps, quesadillas, and upma. They save time, reduce waste, and provide fibre-rich energy, making them ideal for ...