For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of cornstarch per 1 1/2 cups of flour. Cornstarch works with any fried ...

Surprisingly, some people absolutely despise boxed pancake mixes. Making pancakes is “easy,” so why buy a pointless mix? Well, my boxed-carb friends, the haters fail to see how versatile this mix ...

Anajak Thai chef-owner Justin Pichetrungsi batters and fries sliced bananas to ultimate crispiness. Eat them on their own as a snack or dessert. Or add them to his ice cream sundaes with Thai tea ...