High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Preparing and freezing pies is a convenience when meal preparation time is limited or when you want a special dessert. Numerous options exist for freezing pies and pie shells. Pre-baked pies will keep ...

If you love blueberries, this tart has your name on it. It’s just berries in a crust, and there is nothing to detract from or compete with their splendor. Some of them are crushed with sugar and flour ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...