You don't want to accidentally use the wrong one. There are two items that most of us have in our pantries that can be easily confused for each other. Not only are their names similar, but they look ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...

Has this happened? You're getting ready to bake a few dozen cookies. You’re pulling out the ingredients, and you see it calls for baking powder and baking soda. But you only have one. Now you’re ...

Everyday baking powders and sodas, though similar, possess distinct chemical reactions crucial for baked goods' texture and ...

Use a common product in your pantry for cleaning and air freshening. April 22, 2010— -- Did you know that there's a product in your pantry that's also a great household cleaner for counter tops ...

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

Embarking on new cooking and baking projects can be a treat, but it's easy to get caught up in the initial steps of an exciting new recipe and then realize that you don't quite have all the ...

Baking soda and baking powder are both used in baking, but they are not interchangeable. Baking soda and baking powder are ...