Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Methane is a potent greenhouse gas frequently produced in the sea and in fresh water. Lakes in particular release large quantities of this climate-killer. Fortunately, however, there are ...

Scientists in Italy have crafted a recipe for tastier sausage — and the secret ingredient is the microbes found in meat, according to a new study. Many types of sausages are made with the aid of ...

Fermented foods can improve digestion, strengthen the immune system and reduce inflammation. Evidence also suggests that ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal ...