Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

Learn how to make perfectly pan-grilled cod topped with a rich and nutty Spanish almond picada sauce. This flavorful seafood ...

Join us for a journey to the farmers market to pick up fresh fish, then head to the park for grilling with four different ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Neil from The Oceanaire made Grilled ...

An optimistic LUCY POTTER cooks up a taste of summer with her recipe for grilled cod with smashed minty peas. THIS week, it seems that April really is the cruellest month. Last week’s unseasonably hot ...

The sweet, nutty and lemony flavour of lightly roasted cumin pairs beautifully with the fish and light butter sauce in this recipe. Rory says: "The tomato in the sauce, which as always should be ...

While I was growing up, one of my favorite smoked fish was barbecued cod. It was atomic red and dripping with its own oil. There was always a fight in my family to get some before it was all gone; my ...

Memorial Day weekend means the summer season has officially started and, if you’re anything like me, you want to hold on to every last second of it. This holiday has also become the beginning of the ...

1. Combine one-fourth cup of the olive oil with the garlic, lemon juice, coriander, salt and pepper in a large bowl. 2. Add the cod. Cover and marinate 1 hour. 3. Cook the filets on an oiled grill ...