Farmed cod are capable of spawning out of season and producing surviving offspring, raising fears of farmed stocks interfering with wild populations, according to a recent study from Norway's ...

Ode was previously known as Gadus but changed its name three years ago. In 2025, it accounted for approximately 65% of Norway’s total farmed cod production of 15,493 tonnes and close to 30% of the ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Salmon seasoned to perfection and then grilled on a wooden plank. Thick filets of cod, dipped in egg wash, then breadcrumbs and baked to a golden crisp. Trout caught on a cool fall day and grilled ...

Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood Market Conference last week to learn more about ...

If you're buying fish, the choices can be daunting — and not just because of the many different varieties available or the difficulties of figuring out how to choose the freshest fish. Another ...

Any chef worth their salt will tell you that the first step of making any truly delicious dish is sourcing the best ingredients possible. It's often said that the truest skill of a chef is in making ...