Anaerobic digestion is a sustainable, biological process that converts organic waste into biogas, a renewable energy source, through the sequential action of specialised microorganisms in oxygen‐free ...

The global wasted food crisis is staggering, with roughly one third of all food that’s produced being thrown away. The U.S. alone generates 63 million tons of wasted food annually—the vast majority of ...

Anaerobic digesters that can turn manure gas into biomethane for the transportation sector and other industrial uses are a key part of the dairy industry’s strategy to get to net-zero carbon emissions ...

Food waste is an enormous environmental and economic crisis that demands urgent solutions. Each year, an astonishing 1.03 billion tons of food is wasted globally—enough to feed 1.26 billion hungry ...

Anaerobic digestion is widely used around the world to treat organic waste while producing biogas, a renewable energy source ...

The effect of the anaerobic digestion process on solids-incorporated poliovirus was investigated. Poliovirus Type I (Chat) was incorporated into aerating waste activated sludge, which was introduced ...

PLANS for an anaerobic digestion (AD) plant near East Lothian’s busiest road will be revealed next week. Early proposals for the site at Beanston Farm, to the west of Monksmuir, have been lodged with ...

UCRRA has set a goal to divert 90% of waste away from landfills and incineration by 2050, which aligns with the New York State Solid Waste Management Plan that calls for all municipal waste to divert ...

Three different Michigan State University departments are working together in sustainable practices to convert campus waste into energy. In 2008, MSU established the Anaerobic Digestion Research and ...

Every year, millions of tons of food end up in South Africa's landfills. This is a wasted resource that deepens environmental damage, worsens food insecurity and costs the economy billions. But there ...