Three months. Ten counties. More than 275 miles from the top of the trail to the bottom. More slices of pizza consumed than I would care to admit. And most importantly, 12 of New Jersey’s most ...
Evan Bosco, head Pizzaiolo at Verde Pizza, shows the elasticity of a properly made pizza dough as he teaches Galentine's Day Pizza Making Class. Pizza makers get their hands dirty kneading and ...
Everyone has bitten into a disappointing pizza. Perhaps the crust was burnt, or soggy from being overloaded with toppings. Maybe the sauce or the cheese was too bland, or the spices weren’t fresh.
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